Kuttu ki Pakori

Kuttu/Buckwheat flour pakoris are usually prepared on fast like Mahshivratri,Navratri,Ekadashi etc.It is prepared using Buckwheat flour and arbi/potato.I love preparing it with arbi.The below recipe will around 15-18 pakoris.

Ingredients:
3 Arbies cooked and mashed
1 1/2 cup Buckwheat Flour (kuttu ka atta)
2 tbsp Coriander Leaves (finely chopped)
3-4 gren chillies finely chopped
Salt to taste(Sendha namak if preparing for fast)
Oil for frying.
1/2 cup water

Procedure:
1.Mix all ingredients except water in a bowl.
2.Now add water slowly and form a smooth batter
3.Heat oil in a skillet
4.Make small pakories and fry it in oil untill they are golden in colour.
5.Pakoris are ready.Enjoy it with a cup of tea.