Egg Paratha

Egg Paratha contains egg stuffed inside.This is an excellent breakfast idea but can be enjoyed anytime when you want to prepare something in a hurry.This goes great with yogurt or tomato ketchup.Very easy to prepare and healthy and delicious to eat,enjoyed most by kids.Below recipe will make 6 Paratha

Ingredients:

2 cups whole wheat flour

1/2 cup water or as needed

3 Eggs

1/2 medium onion finely chopped

1 tomato finely chopped

1 green chilly finely chopped

coriander finely chopped

3 tbsp oil

1/2 tsp red chilly powder

Salt to taste.

Procedure:

1.Mix wheat flour and water and form a smooth dough.

2.Divide dough into six equal parts.

3.Take one part and roll it 2 inch diameter and apply oil in its surface properly.Now fold it in order to form a semi circle and again apply oil in its surface properly.Now fold it to form a triangle.Roll it to form paratha of approx. 7-8 inches.Keep it aside.

4.Repeat the same process for rest of 5 parts of dough to form paratha.

5.Now to prepare egg mixture mix egg's white and yellow part with onions,tomatoes,coriander,green chilly,salt and chilly powder.Mix the whole mix really well so that all the contents have mixed with each other.

4.Put tava on medium heat.Put one rolled paratha in this .Once you see bubble emerging on the surface,toss the paratha upside down,now try to separate one of the layer of paratha using a butter knife.Now fill it with egg mixture.Be careful that egg mixture shouldn't be too much otherwise it will come out and mess your paratha.

5.Now toss the paratha the other way and put oil and fry it the way you did for other paratha(see aaloo paratha,mooli paratha etc.)

6.Fry the remaining parathas the same way.

7.Serve hot with tomato ketchup or yogurt.

French Toast

This is delicious and one the most quickest breakfast to prepare.It is prepared using bread and eggs.Below recipe will prepare 6 french toast pieces.

Ingredients:
2 Eggs
1/4 tsp Chilly powder
1 green chilly finely chopped
Salt to taste
3 bread slices,each cut diagonally .i.e. 6 pieces of bread
3 tsp oil/butter

Procedure:
1.Break eggs into wide and shallow bowl.
2.Add salt,chilly powder and green chillies.
3.Over low heat,heat skillet or frying pan coated with thin layer of oil/butter
4.Now dip each piece in egg mixture and let it soak the egg mixture on both sides.
5.Transfer this bread piece to fry pan/skillet and let it fry until it is golden brown.
6.Turn and fry from other till it is golden brown
7.Similarly cook remaining pieces until they become golden brown.
8.Serve french toast with a cup of tea.

Vegetable Sandwich

Vegetable sandwich is very famous breakfast all over the world.It is healthy to eat and fast to prepare.Goes great with hot coffee.

Ingredients:
1 loaf bread
1 tomato sliced in round pieces.
1 onion sliced round.
1 cucumber sliced in round pieces.
Cheese slices as needed
Salt to taste.
Black pepper according to taste

Procedure:
1.Take one bread slice,put some onion,tomatoes,cucumber pieces and salt and pepper as needed and then place cheese slice over this.
2.Put another slice on top of this.
3.Your sandwich is ready.Enjoy!!!

Poha

Poha has its origin from Maharashtra,but is enjoyed in all parts of India.Its easy and delicious snack,can be had as breakfast or evening snack.

Ingredients:
2 cups Poha(thick)
1 tsp Mustard Seeds
3 Green chillies sliced in two
1 Onions
1/2 boiled Potato
1/2 Turmeric
3-4 Curry leaves few
1 tsp lemon juice.
Salt to taste.

Procedure:
Soak Poha in 3 cups water until it beacomes soft.It usually takes 4 min.
Heat Oil in a pan season with mustard,cumin,chilli,curry leaves.
Add Onions & fry till translucent.
Add turmeric and mix well.
Add Potato and mix well.
Finally add Poha & mix gently.
Put lemon juice and mix well.
Serve hot with a cup of tea.

Tasty peas

This is the best morning breakfast that any one can have.This is less time consuming and a delicious breakfast.Real quick to prepare and good to eat.This when accompanied with toast and a glass of juice/cup of tea can really make your day.So try it,and if you like it,do leave a comment.

Ingredients:
2 cups boiled peas.
1 1/2 inch finely sliced ginger.
2 finely chopped green chillies.
salt to taste
1/4 tsp cumin seeds
pinch of hing.
1/4 tsp chilly powder(optional)
1 1/2 tsp lemon juice.
coriander finely chopped
2 tsp oil

Procedure:
1.Heat oil in pan.Put cumin seeds and hing in this.Wait till it splutter
2.Put green chillies and ginger in this and fry it for 1 min.
3.Put boiled peas in it.Fry it for 1 min.
4.Now add salt,chilly powder and stir so that masalas are well mixed.
5.Fry it for 1 min.
6.Put lemon juice and garnish it with coriander
7.Serve hot with toast and a cup of tea