Sweet corn soup

Sweet corn soup is my favourite of all soups.It is prepared by corn cobs(bhutta) which are my favourite.

Ingredients:
6 Large corn cobs ( bhutta)
5 cups Water
2 tbsp Cornflour
1 tbsp Sugar
1 tsp Soya sauce
1 tsp Chilli sauce
1 tsp Vinegar
Salt to taste

Procedure:
1.Pressure cook the corn kernels till tender.
2.Seperate about 1/4 cup cooked corn kernels aside for later use.
3.Grind rest of the corn kernels and cook it in a pan on medium heat.
4.Mix cornflour in 4 tbsp. of cold water and add it to pan(containing corn kernels).
5.After adding cornflour bring the soup to boil and then cook on low heat. Slowly the soup starts getting thick. Continuously stir it so that it doesn't stick to the bottom of the pan.
6.Add sugar, salt, soya sauce, chilli sauce, vinegar.
7.Serve hot with remaining corn kernels(that you separated in step 2) dipped in it.