Hing Pakori(Aaloo Pakori)

Pakori is a famous evening snack.In South India it is called bhajia,In Maharashtra it is called bhaji,In North India it is called Pakori,in Bengal it is known by "bhaja" name.These can be of different types but my mom use to prepare a special type of Pakori which she called as"hing Pakori".I will like to share it with you...Below recipe will prepare pakories for 2 people.

Ingredients:

2 Potatoes-chopped into very small cubes

1 1/2 cup gram flour.

1/2 tsp chilly powder.

1/4 tsp asefoetida(hing)

1 green chilly finely chopped.

Salt to taste.

2 cups oil for frying pakories

Procedure:

1.Mix potatoes,gram flour,salt,chilly powder and hing together.

2.Let the mix stand for 5 min.

3.If still the mix is dry the add 4 tsp of water(or less),as more water will lead the mixture to be thin .The consistency of mix should be such that pakories can be made.

4.Heat oil in skillet.

5.Put the mix with spoon and let them fry(deep fry)until they become golden brown.

6.Now turn the pakories the other side and fry them untill they become golden brown.

7.Serve hot with tea.