Egg Bhurji

Egg bhujia is a delicious short cut recipe that is prepared in few minutes without much efforts.It goes best with hot plain parathas.

Ingredients
4 tbsp Cooking Oil
6 Boiled Egg
2 finely chopped Onions
4 finely chopped Green chilly
1 Tomato finely chopped
1/4 tsp red chilly powder
Salt to taste

Procedure:
1. Beat egg well. Add salt and chilly powder.
2. Heat oil. Add chopped onion and green chili. Fry to light golden brown.
3.Add tomato in and fry till they become soft.
4. Add beaten egg. Cook for about a minute. Stir and mix egg mixture thoroughly and fry to light brown
5. Serve hot with paratha.

Egg Curry

Egg curry is the most easy and delicious dish that does not require any other side vegetable.It goes well with Plain Parathas.

Ingredients:
4 Boiled Eggs.
2 Finely chopped onions.
3 Tomatoes finely chopped.
1 Green chillies finely chopped.
1/2 tsp chilly powder.
1/2 tsp cumin powder.
1/2 tsp cumin seeds.
Salt to taste.
Cilantro finely chopped.
3 tsp oil.
1 cup water

Procedure:
1.Heat 2 tsp oil in pan.
2.Fry chopped onions in it till they are golden brown.
3.Now put green chillies and tomatoes in it and fry untill the tomatoes become soft.
4.Now put cumin powder in it and mix and fry for 1 min.
5.Now grind this mixture.
6.Heat 1 tsp oil in pan and put cumin seeds in it and fry until they splutter.
7.Now put the grinded mixture in his oil.
8.Put water in this mixture and let the mixture cook for 15 min on medium flame.
9.Now add boiled eggs,salt and chilly powder in this gravy and cook it for another 5 min.
10.Garnish it with chopped coriander and serve hot with Parathas.