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Sweet corn soup is my favourite of all soups.It is prepared by corn cobs(bhutta) which are my favourite.
Ingredients:
6 Large corn cobs ( bhutta)
5 cups Water
2 tbsp Cornflour
1 tbsp Sugar
1 tsp Soya sauce
1 tsp Chilli sauce
1 tsp Vinegar
Salt to taste
Procedure:
1.Pressure cook the corn kernels till tender.
2.Seperate about 1/4 cup cooked corn kernels aside for later use.
3.Grind rest of the corn kernels and cook it in a pan on medium heat.
4.Mix cornflour in 4 tbsp. of cold water and add it to pan(containing corn kernels).
5.After adding cornflour bring the soup to boil and then cook on low heat. Slowly the soup starts getting thick. Continuously stir it so that it doesn't stick to the bottom of the pan.
6.Add sugar, salt, soya sauce, chilli sauce, vinegar.
7.Serve hot with remaining corn kernels(that you separated in step 2) dipped in it.
Showing posts with label Soup. Show all posts
Showing posts with label Soup. Show all posts
Monday, February 9, 2009
Healthy Spinach soup
Spinach soup is the healthiest of all soups and its very easy to prepare and tasty to eat.Goes real good with cheese crackers.
Ingredients:
4 cups spinach leaves
2 cups water
1 onion chopped
1 cup milk
2 tbsp all purpose flour
1 tbsp fresh cream
2 tbsp butter
Ingredients:
4 cups spinach leaves
2 cups water
1 onion chopped
1 cup milk
2 tbsp all purpose flour
1 tbsp fresh cream
2 tbsp butter
salt to taste
pepper as seasoning.
Procedure
1.Wash the spinach leaves and boil along with the water for 10 minutes.
2.Cool and grind it in a blender. Keep aside.
3.Heat the butter in a pan. Add the chopped onions and fry till they are transluscent.
4.Now, add all purpose flour and fry briefly on low heat for 1 min.
5.Add now the spinach puree, milk, salt and pepper and cook on low heat for 3 minutes.
6.Add the fresh cream just before serving.
7.Enjoy hot with cheese crackers.
Procedure
1.Wash the spinach leaves and boil along with the water for 10 minutes.
2.Cool and grind it in a blender. Keep aside.
3.Heat the butter in a pan. Add the chopped onions and fry till they are transluscent.
4.Now, add all purpose flour and fry briefly on low heat for 1 min.
5.Add now the spinach puree, milk, salt and pepper and cook on low heat for 3 minutes.
6.Add the fresh cream just before serving.
7.Enjoy hot with cheese crackers.
Tomato soup
Tomato soup is the favorite starter enjoyed all over the world.I prepare in a very easy in quick way.Here is the recipe.
Ingredients:
4 cup tomato juice(for 4 servings).
2 tsp cornflour dissolved in small amount of cold water.
1 tsp of roasted cumin powder(optional)
Bread croutons(deep fried bread pieces)
2 tsp cream
1 tsp butter
salt to taste
Procedure:
1.Mix salt,cumin powder and juice together and bring it to boil.
2.Now add corn flour mixture in it and stir well.
3.Let this mixture cook for 5 min,with occasional stirring.
4.Put butter and mix well.
4.Decorate it with cream on the top and serve hot with bread croutons.
Ingredients:
4 cup tomato juice(for 4 servings).
2 tsp cornflour dissolved in small amount of cold water.
1 tsp of roasted cumin powder(optional)
Bread croutons(deep fried bread pieces)
2 tsp cream
1 tsp butter
salt to taste
Procedure:
1.Mix salt,cumin powder and juice together and bring it to boil.
2.Now add corn flour mixture in it and stir well.
3.Let this mixture cook for 5 min,with occasional stirring.
4.Put butter and mix well.
4.Decorate it with cream on the top and serve hot with bread croutons.
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