Finger chips is one of the most delicious appetizer that is enjoyed as evening snack with tea.
Ingredients:
- 5-6 potatoes
- ¼ tea spoon Red chilly powder
- ½ tea spoon mango (aamchur) powder
Ingredients:
- 5-6 potatoes
- ¼ tea spoon Red chilly powder
- ½ tea spoon mango (aamchur) powder
-2 1/2 Cup oil for frying.
- Salt to taste
Procedure:
1. Peel the skin of the potatoes and cut it into long and thin strips.
2. Heat oil in a pan.
3. Fry the cut potatoes in oil.
4. When the potatoes become little pinkish in color and crisp remove it on a tissue paper to soak the excess oil from the potatoes.
5. Now add red chilly powder and mango powder and salt and mix well.
6.Enjoy it with hot tea.
- Salt to taste
Procedure:
1. Peel the skin of the potatoes and cut it into long and thin strips.
2. Heat oil in a pan.
3. Fry the cut potatoes in oil.
4. When the potatoes become little pinkish in color and crisp remove it on a tissue paper to soak the excess oil from the potatoes.
5. Now add red chilly powder and mango powder and salt and mix well.
6.Enjoy it with hot tea.